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Brian’s Fabulous FryBread is the 35 year
old dream of
 Ron Bunting,
the father of owner and
CEO Brian Bunting.
"Dad's last request was that I put my name on the product instead of
his because I helped bring his dream to reality."
~ Brian Bunting
Ron Bunting came to America from England at the age of 17 and joined the army. He loved
food and baking. During his furloughs, he would travel Europe and sample many
different breads and pastries at the bakeries he would pass. Ron made many
friends in those bakeries who helped nurture his knowledge of baking. Returning
to America, Ron met the love of his life and settled down. One day he was asked
if he would make fried dough for a church festival. Friend dough is a
traditional New England treat. Not having the machinery to make it on site, Dad
used his knowledge of sweet dough to create a pre-fried and frozen fried dough –
Brian’s Fabulous FryBread was born!
Ron wanted to bring this product to customers 35 years ago.
Since his goal in life was to see all his kids grow up and be successful, he put
his own dreams last. Eldest son Brian decided that together they would bring
Ron’s dream to reality – bringing his delicious fried dough to the people.
Brian took his life’s savings and built the first commercial
bakery in the USA dedicated to producing Ron’s delicious fried dough. It was one
of his saddest moments when Ron passed on. It was also one of his greatest joys
to see the look on Ron's face as his dream took shape.
May
Brian’s Fabulous FryBread
be as enjoyable for you to eat as it is for us to make.
God Bless the Dreamers of the World
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